Cooking With Beer

Cooking with Beer is a flavorful collection of 29 beer-inspired recipes showing how lagers, ales, IPAs, stouts, porters, wheat beers, and other styles can add distinctive flavor to everyday cooking. From burgers and sliders to wings, ribs, appetizers, vegetarian dishes, and chocolate desserts, the collection explores the versatility of beer as a culinary ingredient.

Beer can tenderize meats, create light and crispy batters, and form the foundation for flavorful marinades, glazes, and reductions. This collection puts those techniques into practice with recipes such as Classic Beer and Cheese Burger, IPA Pulled Pork Sliders, Belgian Tripel Chicken Wings, Coffee Stout Espresso BBQ Ribs, Gose and Avocado Shrimp Tacos, and Milk Stout Chocolate Brownie Bites.

Inside You’ll Discover:

• Burgers and sliders including Classic Beer and Cheese Burger, Stout-Glazed Bacon Burger, Porter Mushroom Swiss Burger, Irish Red Ale Corned Beef Sliders, and Black IPA Black Bean Sliders
• Party-ready appetizers such as Lager-Battered Onion Rings, Hefeweizen Bratwurst Bites, Wheat Beer Soft Pretzel Bites, Rye Ale Reuben Bites, and Sour Ale Pickle Spears
• Wings, ribs, and hearty favorites including Belgian Tripel Chicken Wings, Brown Ale BBQ Meatballs, Coffee Stout Espresso BBQ Ribs, and IPA Sriracha Glazed Wings
• Creative vegetarian selections including Pale Ale Buffalo Cauliflower Bites, Black IPA Black Bean Sliders, and Wheat Beer Caprese Quinoa Bites
• Sweet beer-infused treats including Milk Stout Chocolate Brownie Bites and Mocha Porter Chocolate Truffle Bites
• 29 recipes featuring a wide variety of beer styles, from IPA and lager to stout, porter, wheat beer, lambic, gose, Rauchbier, and Belgian Tripel

Format: Digital Web Edition (PDF)
Publication Year: 2024
Publisher: Standard International Publishing Group
ISBN: 9781600812903

Purchase the Web Edition for immediate digital delivery after successful checkout.