Holiday Classics

Holiday Classics is a festive collection designed for Christmas, Thanksgiving, New Year’s Eve, and other holiday gatherings, bringing together crowd-pleasing appetizers, sides, impressive main courses, desserts, and seasonal drinks. The recipes use straightforward ingredients and clear instructions to make holiday entertaining easier, whether you're preparing an intimate dinner or a large family celebration.

The collection covers everything from a traditional Roasted Turkey with Gravy and Honey Glazed Ham to elegant dishes such as Beef Wellington, Standing Rib Roast, Oysters Rockefeller, and Salmon Cutlets with Fresh Herb Sauce. It also includes practical holiday cooking tips for preparing ahead, achieving crisp turkey skin, making smooth gravy, and planning portions for gatherings.

Inside You’ll Discover:

• Holiday appetizers & party bites including Salmon Pâté, Oysters Rockefeller, Cold Prawns with Sauce, Cocktail Meatballs, Watercress & Spinach Roulade, Spiced Almonds & Pecans, Tzatziki Dip, Bacon-Wrapped Sausages, and Asparagus Roll-Ups
• Classic sides including Crispy Parmesan Potatoes, Cauliflower au Gratin, Asparagus with Orange, and Baked Jacket Potatoes
• Show-stopping holiday entrées including Roasted Turkey with Gravy, Honey Glazed Ham, Standing Rib Roast, Beef Wellington, Salmon Cutlets with Fresh Herb Sauce, and Crystal Shrimp
• Festive desserts including Rum & Ricotta Tiramisu, Pavlova, Christmas Butter Cookies, Christmas Red Velvet Cake, and White Chocolate Fondue
• Seasonal drinks including Egg Nog with Cinnamon and the classic Tom & Jerry Cocktail

Format: Digital Web Edition (PDF)
Publication Year: 2024
Publisher: Standard International Publishing Group
ISBN: 9781600812989

Purchase the Web Edition for immediate digital delivery after successful checkout.